– Casual Animal Brewing Company, 1725 McGee, East Crossroads. Hours: Tue.-Thur., noon-9 p.m. The expanded Casual Animal space more than tripled the size of the original brewpub that opened in 2018. Food: Starters, large plates and sandwiches. Special brews: Biscuit Pale Ale ESB, Gustav Kolsch, Sour Red with Cherries. – Brewery Emperial, 1829 Oak St., East Crossroads. Hours: Mon.-Thur., 11 a.m.-11 p.m. Ambience: Big and chill with a balcony offering a great downtown skyline view. Food: Pretzel dogs, snacks, cold cooked meats, cheese and vegetables. 9 Sour Ale, Boss Tom’s Golden Bock (30th Anniversary Brew). Special brews: Rye on Rye 6 Whiskey Barrel-Aged Ale, Love Child No. – Boulevard Beer Hall, 2534 Madison Ave., Westside. Hours: Mon.-Wed., 11 a.m.-8 p.m. Special brews: Ribbon Cutter IPA, Strawberry Blonde Ale, Chocolate Milk Stout Nitro. Capacity: 72 inside, 50 at outdoor beer garden. ![]() Now has a full liquor license for cocktails and drinks and serving other brewer’s beers. ![]() Doubled its size in new location that opened in mid-November. Here’s a rundown of microbrewery pubs in the greater downtown area: You’re trying to be unique and tap into something that somebody’s going to find special to them.”Ĭity Barrel Brewing, which opened a month ago in the East Crossroads, is the latest entry to the downtown microbrew scene. “So that fosters what we’re doing and what all the breweries are doing. “What’s cool is that it’s a makers, artists, people-who-are-into-being-creative kind of community,” Gray said. “But the scene is blossoming and coming into its own,” he said. Kyle Gray, owner of Casual Animal Brewing Co., acknowledged that Boulevard “definitely set the groundwork” for other smaller but no less sincere downtown microbreweries, most of which are within walking distance from each other in the East Crossroads. “Come take a tour and get some free beer,” Thomason said. We want the environment to be about conversation.” “People can come and meet other people and hang out. “It’s a community,” said Boulevard Brewing Co. “We’re here for the beer and the company.” “I spent a summer in Salzburg (Austria) and this is what it was like,” Boulevard fan Ben Stouffer said while recently enjoying a glass at the 100,000-square-foot Beer Hall. The Boulevard Beer Hall features dozens of brews, both their broader store line-up and some experimental varieties you can’t find anywhere else. and Canada can be found in its parking lot, a sign its the center of beer tourism in Kansas City. On any given day, cars with license plates from around the U.S. ![]() You might as well begin at the founding font, the Boulevard Beer Hall at Boulevard Brewing Co. The East Crossroads is the cozy, walkable core with eight brewers, but there are outposts well worth sampling in the West Bottoms and River Market too. While Boulevard remains king–it opened a spacious Beer Hall as its new throne room in 2016 and now sells its beers nationwide–it’s inspired a golden age of microbreweries in greater downtown.Įleven have opened within the past couple years.
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